Tony Foreman and Cindy Wolf's uptown dining venue features classic French bistro fare in a lively, comfortable setting. 

Mother's Day is Sunday, May 11th. Reservations are now being accepted for Brunch, Lunch and Dinner.

Petit Louis serves dinner every night of the week, offering time-honored specialties such as Mussels Provencale, Pate Maison, and Bistro Steak and Frites. The ever changing, moderately priced menu showcases only the freshest and best seasonal dishes.

Petit Louis' wine list offers over one hundred labels from every region of France. A third of the list will consist of quaffable country wines. The rest of the list is devoted to famous villages. Expect wines chosen for their high quality and archetypal characteristics.

Don't worry about brushing up on your French. You won't need a passport for this gastronomical trip. Just bring your appetite and lust for good living. The exciting surroundings, congenial service, and savory menu will transport you to Paris for a light lunch or leisurely dinner!

Godfrey’s Farm on the Eastern Shore of Maryland provides us with spectacular

asparagus each year.  We are offering a variety of classical and satisfying preparations.